Thanksgiving Day
Christmas Day
New Year's Eve (TBA)

Thanksgiving Day [back to top]

Char
179 Howard St.
Boone, NC 28607
(828) 266-2179

Thanksgiving Day
$29.95 per person
$12.00 for kids 12 and under

1pm-8pm


~First Course~
House Salad
or
Caesar Salad


~Entree~
Turkey- slow roasted
Prime Rib served with au jus and a horseradish cream sauce
Salmon topped with hoisin glaze


~Sides~
Three cheese Mac-n-Cheese - asiago, yellow cheddar, and smoked gouda
Candied Yams- southern traditional with brown sugar and butter topped with marshmallows
Green Bean Casserole- French cut green beans smothered in an in house made creamy mushroom sauce and topped with baked onions
Homemade Cranberry Sauce
Stuffing/Dressing
Mashed Potatoes and Gravy
Fresh Baked Apples


~Dessert~
Pumpkin Pie
Chocolate Silk Pie
Bourbon Pecan Pie

Gadabouts in Mountain City
1555 South Shady Street
Mountain City, Tennessee 37683
423-737-5430

Thanksgiving Dinner served beginning 11 a.m. First come, first served!

Roast Turkey with Corn Bread Dressing and Gravy
Tender Roast Beef
Cherry Glazed Ham
Salisbury Steak
Fried Alaskan Whitefish


Sides
Mashed Potatoes with Gravy
Sweet Potato Casserole
Seasoned Green Beans, Southern Style with Country Ham
Green Bean Casserole
Cream Style Corn
Broccoli Casserole
Mixed Green Salad with Ranch and Balsamic Vinaigrette Dressings
Creamy Cole Slaw
Deviled Eggs


Dinner Rolls and Butter, Cranberry Sauce


Desserts
Pecan Pie…Pumpkin Pie…Carrot Cake
Coconut Cake…Chocolate Layer Cake
Lemon Meringue Pie…Coconut Meringue Pie


One Entrée with Three Sides, Roll and Butter, Dessert: $12.95
Two Entrees with Three Sides, Roll and Butter, Dessert: $17.95

Gamekeeper Restaurant
3005 Shulls Mill Road
Boone, NC 28607
Across from the Inn at Yonahlossee
Reservations recommended: call (828) 963-7400
Open for dinner Wednesday through Saturday. Bar opens at 5 pm, dinner is served beginning at 6:00. **Thanksgiving Day hours: 12-5pm.

• November 26, Five Course Thanksgiving Dinner. Choice of entree and choice of dessert.
  

Golden Corral
187 Watauga Village Dr.
Boone, NC 28607
(828) 264-9909
(828) 264-9634 (fax)

• November 26, Thanksgiving Day, 11 a.m. – 6:30 p.m.
  Slow Roasted & Carved Turkey and Ham
  An Abundant Selection of Steamed Vegetables
  Rotisserie Chicken
  Grilled Sirloin Steak
  Creamy Mashed Potatoes
  Cornbread Stuffing
  Yams & Apples
  80 Item Salad Bar
  Yeast Rolls
  Pumpkin Pie
  Warm Cobbler
  Bread Pudding
  

Manor House at Chetola
North Main St.
Blowing Rock, NC 28605
(828) 295-5500
(800) 243-8652

November 26, Thanksgiving Day Buffet
11:00 a.m. - 3:00 p.m., and 5:30 p.m. - 7:30 p.m.

Adults: $47.00
6-12 years: $21.00
2-5 years: $10.00
Children under 2 years: Free
(plus tax and 18% gratuity)

• Cold Trays, Salads, and Sides
  Caesar Salad with Peppered Bacon, Croutons, Grape Tomatoes and Parmesan Cheese
  Tri Color Cheese Tortellini and Ham Salad
  Marinated Mushrooms
  Asparagus, Pinenuts and Gorgonzola Cheese with Honey Balsamic Dressing
  Waldorf Salad
  Seafood Salad
  Deviled Eggs
  Cole Slaw
  Baby Spinach, Foccacia Bread and Asiago Salad with Red Pepper Pesto Oil
  Selection of Imported and Domestic Cheeses
  Fresh Seasonal Fruit Tray
  Fresh Breads, Rolls, and Sweet Muffins
  

• Seafood Selections
  King Crab Legs
  Gulf Shrimp with Cocktail Sauce
  Smoked Salmon, Trout, Scallops and Shrimp
  Marinated Scallops Dijon Tarragon
  Seafood Salad

• Entrees
  Carved Roast Turkey with Giblet Gravy, Cranberry Sauce and Cornbread Chestnut Dressing
  Carved Prime Rib of Beef with Au Jus and Horseradish Sauce
  Scottish Salmon with Lemon Pineapple Salsa
  Vegetable and Cheese Ravioli with Tomato Marsala Sauce
  Mashed Potatoes with Sour Cream and Chives
  Candied Sweet Potatoes
  Baked Macaroni and Cheese with Italian Sausage
  Corn Succotash with Butternut Squash
  Green Bean and Onion Casserole
  

• Desserts
  Warm Cherries Jubilee with Vanilla Ice Cream
  Pumpkin Pie
  Bourbon Pecan Pie
  Banana Pudding
  Assorted Cheesecakes
  Warm Apple Cobbler
  Variety of Cookies
  

• Children's Buffet
  Fried Chicken Fingers
  Buttered Corn
  Mashed Potatoes
  Vegetable Tray
  

The Mast Farm Inn
2543 Broadstone Road
Valle Crucis, NC
828-963-5857
Seating on the hour from 1pm to 7pm. Adults and children, $42.50 per person. Seating is limited. Call to check on availability or reservations.

• November 26, Thanksgiving Celebration Menu
  

  The Soup
  Pilgrim's Eternal Gratitude Butternut Squash Soup
  

  The Salad
  Native Organic Baby Greens & Balsamic A-La-Molasses Walking A Fine Line With Cranberries, Walnuts and Goat Cheese
  

  The Appetizer
  North Carolina Thanks Corn Pudding-Souffle
  

  The Main
  "A Tale Of A Turkey & A Ham"
  

  Certified Organic Free-Range Turkey
  These farm-raised birds are fed an all-vegetarian diet consisting of 100% whole organic grains and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides. Additionally no antibiotics, growth hormones or asenicals are administered and the birds benefit from an environment that never uses artificial light. The result is a delightfully tender, moist turkey with superb flavor and 25% less fat than standard, commercially-raised turkeys.
  

  Certified Organic Heritage Hickory-Smoked Bone-In Ham
  This unique ham is mildly sweet because it's smoked over real apple wood chips. The full, rich flavor results from a hormone and antibiotic-free diet, as well as the Heritage breeding program. The bone takes the flavor over the top.
  

  All Served with Cranberry & Pear Chutney, Uncommon Baked North Carolina Sweet Potatoes, and Green Beans Sauteed in Sesame Garlic Butter.
  

  The Desserts
  American Apple & Southern Pecan Pie
  Plymouth Rocking Pumpkin Roll
  Silver Lining Chocolate Cloud Cake
  Valle Crucis Hummingbird Cake
  

Visit www.mastfarminn.com for "Dining Plus Lodging Specials."

Meadowbrook Inn Restaurant
711 Main Street
Blowing Rock, NC
Reservations, (828) 295-4300 or 800-456-5456
Seatings: 12:30-2:00 p.m. and 4:00-6:00 p.m.
Price: $38 for Adults, $16 for Children ages 5-10, FREE for ages 4 and under
(Plus tax and 20% gratuity - Includes coffee, tea and water)
Reservations are pre-paid and non-refundable.

Hors d'oeuvres, Breads & Soups
Roasted Butternut Squash and Apple Soup
Crab and Sweet Potato Bisque
Holiday Cheese & Fruit Displays
Deviled Egg Salad & a Variety of Spreads with Crostini
Vegetable Crudites
Black-eyed Pea Cakes with Tomato Ginger Jam
Biscuits, Cornbreads, Fresh-baked Rolls


Salad Array
Sweet Pea and Cheddar Salad, Coleslaw, Potato Salad
Garden-Fresh Green Salad, Marinated Button Mushrooms
Apple and Dried Cranberry Waldorf Salad
Feta, Cucumber & Red Onion Salad Vinaigrette
Marinated "Copper Penny" Carrot Salad
Grilled Vegetable and Penne Pasta Salad with Roasted Red Pepper Dressing


From the Sea
Sardinian Calamari and Snow Crab Salad
Shrimp Etoufee, Salmon Mousse, Shrimp with Cocktail Sauce
Baked Fish Selections: Norwegian Salmon, Snapper, Grouper, Mahi-mahi


Center of the Thanksgiving Table
Roasted Fresh Tom Turkey with Giblet Gravy & Cranberry Sauce
Southern Cornbread Dressing with Sage & Onion
Baked Fresh Ham with Apple, Bay and Sage Jus
Candied North Carolina Sweet Potatoes with Pecans
Creamy Smashed Bliss Potatoes, Baked Macaroni & Cheese
Braised Winter Squash Lyonnaise, Buttered Roasted Sweet Corn
Baked Green Bean and Fried Onion Casserole


Our Chef's Finishing Touch
Hearty Pumpkin and Pecan Praline Bread Pudding
Assorted Harvest-Flavor Cheesecakes
Apple Cranberry Cobbler with Chantilly Creme
Homemade Pear and Mascarpone Dumplings
Layered Mocha Chocolate and Genoise Pudding
Classic Thanksgiving Pies: Pumpkin, Pecan, Apple
Chef's Assorted Cookies

The Mountain House Restaurant
1601 Blowing Rock Road
Boone, NC 28607
Reservations required for groups of 15 or more, (828) 264-4680

• November 26, 11 am - 4:00 pm, Thanksgiving Day Menu
  Per person fee includes entrée, three vegetables, coffee or tea, homemade bread & pumpkin pie
  

  Entrees:
  Real Turkey Breast with Dressing, Gravy & Cranberry Relish
  Roast Beef
  Vermont Baked Ham
  

  Vegetables:
  Real Mashed Potatoes
  Green Beans
  Broccoli Casserole
  Sweet Potato Casserole
  Creamed Corn
  Deviled Eggs
  Baked Macaroni & Cheese
  Cole Slaw
  Baked Apples
  Potato Salad
  

  Desserts:
  Pumpkin Pie (included)
  

Pssghetti’s
7179 Valley Boulevard
Blowing Rock, NC 28605
Open Thanksgiving Noon until 8 p.m.
Reservations appreciated.
Last seating at 7:45 p.m.
Traditional Thanksgiving dinner, as well as Italian cuisine, each all-inclusive. Call (828) 295-9855

• Pssghetti's Feast of Thanks
  Price per person
  $22.95
  

  Butternut Squash Soup
  Gourmet Greens Salad
  Balsamic Vinagrette
  

  Slow Roasted Breast of Turkey
  Cranberry Relish
  Oyster Dressing
  Giblet Gravy
  

  Whipped Potato
  Green Beans Almondine
  Butterhorn Rolls and Butter
  

  Dessert
  Choice of One
  Pumpkin Roll with Bourbon Praline Sauce
  Sour Cream Apple Walnut Pie
  Pecan Pie a la Mode
  

• Pssghetti's Italian Cuisine
  All inclusive: soup, salad, choice of entree and dessert
  Price per person
  $22.95
  

  Calamari Friti
  $8.99
  Mozzarella Fritto
  $6.99
  Bruschette del Giorno
  $6.99
  

  Gourmet Greens Salad
  Balsamic Vinagrette
  Butternut Squash Soup
  

  Choice of
  Pssghetti con Polpette
  (Spaghetti and Meatballs)
  Ravioli di Aragosta
  (Lobster Ravioli)
  Lasagna al Forno
  (Five layer Lasagna)
  Fettuccini Alfredo
  (Fettuccini with creamy cheese sauce)
  Chicken Parmigiana
  (Side of pasta with Marinara sauce)
  

  Garlic Bread
  

  Dessert
  Choice of One
  Tiramisu
  Panacotta with Autumn Fruit
  

Rowland’s at Westglow
224 Westglow Circle
Blowing Rock, NC 28605

Thanksgiving Buffet
Thursday November 26, 2009
3:00 until 8:00


Lobster, Corn, and Potato Chowder
Baby Spinach Salad with Golden Beets, Apples, Pumpkin Seeds, Maytag Blue Cheese, Cider Vinaigrette
Fingerling Potato Salad with Mustard, Red Onion, Arugula
Carved Herb Roasted Turkey with Wild Mushroom-Sausage Stuffing, Cranberry-Ginger Sauce
Slow Braised Painted Hills Ranch Short Ribs with Orange-Sage Roasted Root Vegetables
Holiday Sour Cream Mashed Potatoes
Sweet Potato Squash Casserole
Lemon-Thyme Roasted Haricot Vert
Brussels Sprouts with Pancetta, Walnuts, and Parmesan
“Maker’s Mark” Bourbon Pecan Tart
Traditional Pumpkin Pie with Cinnamon Chantilly Cream
Old Salem Pilgrim Chess Pie


$49.95 per person
Reservations Suggested
828-295-4463

The Table at Crestwood
3236 Shulls Mill Rd.
Boone, NC 28607
(828) 963-6646
(877) 836-5046

November 26, Thanksgiving Day Feast
Noon - 7:00 p.m.


Adults: $42.00 per person
Children age 12 and under: $25.00 per person
Gratuity not included.


Reservations recommended.


• Entrees
  Turducken with Dressing and Gravy
  Bourbon Glazed Ham with Apricot Dijon (carving station)
  Prime Rib with condiments (carving station)
  Pecan Encrusted Grouper
  Smoked Salmon and Pate Platter
  


• Sides
  Mashed Potatoes with Gravy
  Salad Bar: Mixed Tossed Seasonal Greens & Veggies
  Caesar Salad with Croutons
  Green Bean Casserole
  Sweet Potato Casserole
  Pumpkin and Parsnip Soup
  House-made Cranberry Sauce
  


• Desserts
  Southern Pecan Pie
  Old Fashioned Banana Pudding
  Spiced Pumpkin Pie
  

Bakery Orders

Stick Boy Bread Company
345 Hardin Street
Boone, NC 28607
828-268-9900
828-268-9910 (fax)
Fall Baking Schedule

Order now for Thanksgiving, and pick up by 4pm Wednesday, November 25.

• Yeast Rolls and Stuffing Bread
  
• Pumpkin, Pecan, Cherry, and Apple Pies
  
• Pumpkin Cheesecake
  
• Sweet Potato Bread
  
• Spiced Apple Almond Bread
  
• Cranberry Pecan Bread
  
• Christmas Stollen
  

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Christmas Day [back to top]

Adults: $47.00
6-12 years: $21.00
2-5 years: $10.00
Children under 2 years: Free
(plus tax and 18% gratuity)